Lactase Market Trends, Demand, growth, Analysis and Future Challenges till 2034: SPER Market Research
Lactase is an enzyme present in the stomachs of humans and other animals that splits lactose into glucose and galactose. Lactose is found in milk products, and lactase aids in its breakdown. Some populations are unable to digest the lactose found in milk products due to a lack of lactase enzymes. To address this issue, lactase is added to dairy products or lactase supplements are supplied so that lactose can be broken down before to intake.
According to SPER market research, ‘Global Lactase Market Size- By Source, By Application, By Form – Regional Outlook, Competitive Strategies and Segment Forecast to 2034’ state that the Global Lactase Market is predicted to reach 403.58 million by 2034 with a CAGR of 5.33%.
Drivers:
The rising number of people with lactose intolerance is driving the growth of the lactase industry, particularly in Asia and Africa. People with lactose intolerance cannot digest lactose, a sugar in milk and dairy, due to low production of the necessary enzyme. This leads to symptoms like bloating, diarrhea, and abdominal pain after consuming dairy. Various factors contribute to the high rates of lactose intolerance, increasing the demand for lactase. Advancements in producing lactase from microbial, animal, and plant sources, as well as improved extraction and stabilization methods, make lactase supplements and lactose-free products more effective and affordable for a wider audience.
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Restraints:
Many people are lactose intolerant, which prevents them from drinking milk and dairy products. Lactose-free milk is available, however it is more expensive than regular milk. There have been several ways studied for lowering lactose in milk and dairy products. Lactose-free products are more expensive because the lactose hydrolysis process adds costs. Small and medium-sized enterprises can efficiently manage costs despite a lack of resources and capital, as well as implementation experience.
Europe led the market in 2024 and had the largest share of global revenue. The high demand for dairy enzymes in Europe is due to its developed food and beverage processing industry. Key manufacturers like DSM and Chr. Hansen Holding A/S and technological advancements are driving growth in the region. Additionally, a favorable view towards health and nutrition has increased spending on lactase-based dietary supplements. Some of the key market players are Mitushi Biopharma, Rajvi Enterprise, Infinita Biotech Private Limited, Aumgene Biosciences, DuPont, Antozyme Biotech Pvt Ltd, and others.
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